Monday, July 16, 2012

I may have a problem...

... I am blogging like a madwoman tonight!

You can tell I clearly have too much to do, and this is what I am choosing to do instead. 

Anyway.  Emergency alert for those in my cooking club who are making the Honey-Plum-Soy Chicken:  USE LOW SODIUM SOY SAUCE!!!  This is good -- and I will post at length tomorrow -- but save yourselves and use low-sodium.  Otherwise it actually borders on too salty.

Yes, I said it.  Too salty.

You've been warned!


1 comment:

  1. Thanks so much. I just ran to my cabinet to check...whew, I do have low sodium. Must have picked it up on one of my "be healthier" trips to the store!