You can tell I clearly have too much to do, and this is what I am choosing to do instead.
Anyway. Emergency alert for those in my cooking club who are making the Honey-Plum-Soy Chicken: USE LOW SODIUM SOY SAUCE!!! This is good -- and I will post at length tomorrow -- but save yourselves and use low-sodium. Otherwise it actually borders on too salty.
Yes, I said it. Too salty.
You've been warned!