You can tell I clearly have too much to do, and this is what I am choosing to do instead.
Anyway. Emergency alert for those in my cooking club who are making the Honey-Plum-Soy Chicken: USE LOW SODIUM SOY SAUCE!!! This is good -- and I will post at length tomorrow -- but save yourselves and use low-sodium. Otherwise it actually borders on too salty.
Yes, I said it. Too salty.
You've been warned!
--Jen
Thanks so much. I just ran to my cabinet to check...whew, I do have low sodium. Must have picked it up on one of my "be healthier" trips to the store!
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